Tracy Anthony, professor of Nutritional Sciences, was recently awarded a five-year grant from the National Institutes of Health for the project, “Homeostatic Responses to Amino Acid Insufficiency,” for 2021-2026. The multi-disciplinary research project involves collaboration among the fields of nutrition and metabolism, biochemistry and molecular biology, and genetics.
The wind energy industry could soon count on a much-needed precise analysis to achieve an optimal balance for wind farm productivity and profitability, thanks to a team of researchers working with digitization, predictive and prescriptive analytics to bring down its operational costs.
Volcanic eruptions contributed to the collapse of dynasties in China in the last 2,000 years by temporarily cooling the climate and affecting agriculture, according to a Rutgers co-authored study.
Despite the belief that early diagnosis of Alzheimer’s disease and other dementias is crucial, a new Rutgers study found that the diagnosis may unintentionally impact social relationships and activity.
Rutgers researchers studying COVID-19 have created a new way to deliver DNA molecules into skin cells, using a suction technique similar to the ancient healing practice of cupping that increases blood circulation and promotes healing.
Asthma and allergies are chronic health conditions that continue to adversely impact the quality of life for many around the world. Thanks to exciting breakthroughs by Mark Siracusa, a researcher at Rutgers, The State University of New Jersey, there may be early signs of light at the end of the tunnel.