Explore Agricultural Products

An outstanding new selection for the mid-season, Gloria® is a large, highly colored, yellow-fleshed freestone peach ripening seven days after Loring. The fruit is very firm, low acid, with high sugar content and excellent dessert quality. The tree is very productive and resistant to bacterial spot.

Flat Wonderful™ peaches have that sweet rich flavor that simply embodies summer. Juicy, with a pleasingly dense texture as wonderful for fresh eating as it is for canning and baking - it never gets mushy or bland. Flat Wonderful™ makes an attractive addition to the landscape as well. Gorgeous showy blooms in the spring are followed by brilliant glossy red foliage, making it perfect as an ornamental. Ripens in late July.

The new yellow-fleshed, semi-freestone peach ripens approximately eight days before Sentry. The fruit is medium in size, highly colored, with excellent quality and few split pits. Desiree® is an exciting new variety for the early season market. The tree is medium in vigor and resistant to bacterial spot.

This is an outstanding yellow-fleshed flat peach with excellent size and firmness. BuenOs™ II ripens approximately three days before Redhaven and is about 70 percent red with a vibrant yellow background. The fruit handles well with very little stem pull generally associated with the other flat peach cultivars. The tree is very productive and resistant to bacterial spot.

An early-season flat peach with exceptional, sweet flavor. BuenOs™ ripens about a week ahead of Redhaven, is medium in size and firm with excellent color. The tree is upright and vigorous and resistant to bacterial spot. Unlike most peach varieties, BuenOs™ is pollen sterile and must be planted in combination with another peach variety for cross pollination.

August Rose™ is an attractive late season white-fleshed peach that harvests 24 days after Redhaven. The freestone fruit is very firm and has a delicious melting texture. This tree is tolerant to bacterial leaf spot and constriction canker.

• Sweet basil primarily for field production
• Medium-sized, slightly ruffled leaf with bright green color 
• Downy mildew resistant

• Sweet basil for field and potted plant production
• Vigorous growth, high leaf-to-stem ratio, dark green color, highly resistant to fusarium wilt.
• Downy mildew resistant

• Genovese-type basil for potted plant production and fresh market
• Uniform, upright growth and dome or cup-shaped leaf.
• Downy mildew resistant

• Fast growth, high yield and reach harvest size sooner and before oysters are succumbed to the diseases that are the bane of the industry
• Disease resistance inherited from diploid disease-resistant strains and further improved by strong selection in tetraploid lines.
• Strong “summer products” vs. diploid (i.e., year-round production)
• Bigger, fatter, with good consumer aesthetics (nicer looking products)
• Thick and strong shells, resistant to handling
• Reproductive inactivity or absence of excessive gonads
• Non-GMO and ‘natural’ triploids (not induced by toxic chemicals)
• Uses on both US coasts, as well as foreign waters