- Agricultural Products
- Hazelnuts
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Hunterdon
Hazelnuts: Hunterdon
Overview

Variety: Hunterdon
Principal Investigator(s): Thomas Molnar, Shawn Mehlenbacher, John Capik
Strengths & Qualities
- High yielding tree with mostly round, medium to large size kernels although about 25% are slightly oblong
- Its kernels blanch exceptionally well, making it suitable for a variety of confectionary and baked good applications as well as for direct eating especially when roasted
- Its kernels are noted for their outstanding, sweet flavor despite their shape not being as consistent as the other Rutgers cultivars
- Vigorous, upright tree with a slightly spreading growth habit
- Trees at 15 years can reach over 20 feet tall
- Has a high level of tolerance to EFB
- No fungicide sprays are expected to be needed for production although regular scouting for cankers and removal of infected branches, if ever present, are recommended
- 'Hunterdon' nuts have attractive, shiny, medium-brown colored shells
- 'Hunterdon' nuts mature very early compared to most hazelnuts, starting to drop free from the husk the last week of August into the 1st week in September
- Regarding pollination, 'Hunterdon' has S-alleles 1 and 3 with S3 expressed in the pollen, and blooms in early to mid-season in New Jersey
For Growers
- Growers may find 'Hunterdon' is the first, concentrated target of rodents and other nut-loving critters in a mixed hazelnut orchard as it becomes palatable weeks before many other cultivars. However, rodents need to be controlled regardless of nut drop timing and being able to harvest weeks earlier than other cultivars provides an early jump on the season. We suggest growing 'Hunterdon' in dedicated rows or blocks to facilitate early harvest. These rows/blocks can also be placed toward the inner parts of the orchard, away from forested edges and other rodent habitats.
Intellectual Property
- US Plant Patent No. PP32,461 issued on November 17, 2020
- Corylus Plant Named 'Hunterdon'
- Pending Plant Breeders Rights Application
Photos



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Contact: Christine Chow