Variety: Somerset Principal Investigator(s): Thomas Molnar, Shawn Mehlenbacher, John Capik
Strengths & Qualities
High yielding tree with small to medium size, round kernels with moderately good blanching, making it suitable for a variety of confectionary and baked good applications as well as for direct eating especially when roasted
Has notably thin shells and tends to produce good crops even on young trees
Compact tree with a slightly spreading growth habit that reaches about two thirds the size of 'Raritan' at maturity
Trees at 15 years can reach 15 feet tall
Has notably dark green leaves that are slightly crinkled making it distinguishable from the other cultivars
Carries an EFB resistance gene from the Spanish cultivar 'Ratoli' that has shown excellent protection from the causal fungus
No fungicide sprays are expected to be needed for production although regular scouting for cankers and pruning off infected branches, if ever present, is highly recommended
'Somerset' nuts have an attractive dark brown shell and a majority (>85%) drop free from the husk and fall cleanly at maturity
‘Somerset’ nuts typically fall in the second half of September along with 'Raritan'
Regarding pollination, 'Somerset' has S-alleles 3 and 10 with S3 expressed in the pollen, and it blooms in early to mid-season in New Jersey
Intellectual Property
US Plant Patent No. PP32,494 issued on November 24, 2020