Recent Publications

1. Lead Author(s): Yin, Z., Yuan, B., Weiting Lyu, Qirong Huang, Simon, J. E. and Wu, Q. L., 2022
   Title: Method Development and Validation to Access the Phenolics in Fatty Complex Matrices using Enhanced Matrix Removal (EMR) Lipid Cleanup and UHPLC-QqQ-MS/MS
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2. Lead Author(s): Van Doren, W.W., U.H. Iqbal, D.A. Helmer, D.R. Litke, J.E. Simon, Wu Q.L., D. Zhao, Z. Yin, L. Ho, O. Osinubi and G.M. Pasinetti, 2022
   Title: Changes in polyphenol serum levels and cognitive performance after dietary supplementation with Concord grape juice in veterans with Gulf War Illness
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3. Lead Author(s): Lyu W, Omar T, Patel H, Rodriguez D, Ferruzzi MG, Pasinetti GM, Murrough JW, Muzzio FJ, Simon JE and Wu Q.L, 2021
   Title: Dissolution Study on Grape Polyphenol Hard Gelatin Capsule Dietary Supplements
   Publication: Front. Nutr. 8:780260. doi: 10.3389/fnut.2021.780260
4. Lead Author(s): Yuan, B., Zhao, D., Kshatriya, D., Bello, N. T., Simon, J. E. and Wu, Q. L, 2021
   Title: Development and validation of a micro-QuEChERS method with high-throughput enhanced matrix removal followed with UHPLC-QqQ-MS/MS for analysis of raspberry ketone-related phenolic compounds in adipose tissues
   Publication: Talanta 235(2):122716
5. Lead Author(s): Lyu, W., B. Yuan, S. Liu, J.E. Simon and Q.L. Wu, 2021
   Title: Assessment of lemon juice quality and adulteration by ultra-high performance liquid chromatography/triple quadrupole mass spectrometry with interactive and interpretable machine learning
   Publication: J. Food and Drug Analysis: 29(2), 275-286. doi:10.38212/2224-6614.3356
6. Lead Author(s): Patel, M., Lee, R., Merchant, E.V., Juliani, H.R., Simon, J.E., and B.J. Tepper, 2021
   Title: Descriptive aroma profiles of fresh sweet basil cultivars (Ocimum spp.): Relationship to volatile chemical composition
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7. Lead Author(s): Yuan, B., W. Lyu, F.F. Dinssa, J.E. Simon and Q.L. Wu, 2021
   Title: Free amino acids in African indigenous vegetables: analysis with improved hydrophilic interaction ultra-high performance liquid chromatography tandem mass spectrometry and interactive machine learning
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8. Lead Author(s): Zhao, D., Yuan B., Dushyant Kshatriya, Andrew Polyak, Simon J.E., Bello N.T. and Wu Q.L, 2020
   Title: Influence of diet-induced obesity on the bioavailability and metabolism of raspberry ketone (4-(4-hydroxyphenyl)-2-butanone) in mice
   Publication: Molecular Nutrition and Food Research. 64(8) e1900907. doi: 10.1002/mnfr.201900907
9. Lead Author(s): Zhen, J., J.E. Simon and Q.L. Wu, 2020
   Title: Total synthesis of novel skeleton flavan-alkaloids
   Publication: Molecules 24:4491:(10 pages). doi:10.3390/molecules25194491
10. Lead Author(s): Lyu, W., B. Yuan, F.F. Dinssa, J.E. Simon and Q.L. Wu, 2020
    Title: Rapid screening of glycoalkaloids in Solanum scabrum and S. nigrum berries using ultra‐high‐performance liquid chromatography with pathway‐specified-in‐source fragmentation tandem mass spectrometry
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11. Lead Author(s): Yuan, B., D. Zhao, D. Kshatriya, N.T. Bello, J.E. Simon and Q.L. Wu, 2020
    Title: UHPLC-QqQ-MS/Ms method development and validation with statistical analysis: Determination of raspberry ketone metabolites in mice plasma and brain
    Publication: J. Chromatography B Analyt Technol Biomed Life Sci: 1149:122146. doi: 10.1016/j.jchromb.2020.122146