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Rutgers University Office of Research logo Rutgers University Office of Research logo Rutgers University Office of Research logo
Rutgers University Office of Research logo Rutgers University Office of Research logo Rutgers University Office of Research logo
Rutgers University Office of Research logo

Natural Products and Bioanalysis Core Publications

Recent Publications

  1. Lead Author(s): Yin, Z., Yuan, B., Weiting Lyu, Qirong Huang, Simon, J. E. and Wu, Q. L., 2022
    Title: Method Development and Validation to Access the Phenolics in Fatty Complex Matrices using Enhanced Matrix Removal (EMR) Lipid Cleanup and UHPLC-QqQ-MS/MS
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  2. Lead Author(s): Van Doren, W.W., U.H. Iqbal, D.A. Helmer, D.R. Litke, J.E. Simon, Wu Q.L., D. Zhao, Z. Yin, L. Ho, O. Osinubi and G.M. Pasinetti, 2022
    Title: Changes in polyphenol serum levels and cognitive performance after dietary supplementation with Concord grape juice in veterans with Gulf War Illness
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  3. Lead Author(s): Lyu W, Omar T, Patel H, Rodriguez D, Ferruzzi MG, Pasinetti GM, Murrough JW, Muzzio FJ, Simon JE and Wu Q.L, 2021
    Title: Dissolution Study on Grape Polyphenol Hard Gelatin Capsule Dietary Supplements
    Publication: Front. Nutr. 8:780260. doi: 10.3389/fnut.2021.780260
  4. Lead Author(s): Yuan, B., Zhao, D., Kshatriya, D., Bello, N. T., Simon, J. E. and Wu, Q. L, 2021
    Title: Development and validation of a micro-QuEChERS method with high-throughput enhanced matrix removal followed with UHPLC-QqQ-MS/MS for analysis of raspberry ketone-related phenolic compounds in adipose tissues
    Publication: Talanta 235(2):122716
  5. Lead Author(s): Lyu, W., B. Yuan, S. Liu, J.E. Simon and Q.L. Wu, 2021
    Title: Assessment of lemon juice quality and adulteration by ultra-high performance liquid chromatography/triple quadrupole mass spectrometry with interactive and interpretable machine learning
    Publication: J. Food and Drug Analysis: 29(2), 275-286. doi:10.38212/2224-6614.3356
  6. Lead Author(s): Patel, M., Lee, R., Merchant, E.V., Juliani, H.R., Simon, J.E., and B.J. Tepper, 2021
    Title: Descriptive aroma profiles of fresh sweet basil cultivars (Ocimum spp.): Relationship to volatile chemical composition
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  7. Lead Author(s): Yuan, B., W. Lyu, F.F. Dinssa, J.E. Simon and Q.L. Wu, 2021
    Title: Free amino acids in African indigenous vegetables: analysis with improved hydrophilic interaction ultra-high performance liquid chromatography tandem mass spectrometry and interactive machine learning
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  8. Lead Author(s): Zhao, D., Yuan B., Dushyant Kshatriya, Andrew Polyak, Simon J.E., Bello N.T. and Wu Q.L, 2020
    Title: Influence of diet-induced obesity on the bioavailability and metabolism of raspberry ketone (4-(4-hydroxyphenyl)-2-butanone) in mice
    Publication: Molecular Nutrition and Food Research. 64(8) e1900907. doi: 10.1002/mnfr.201900907
  9. Lead Author(s): Zhen, J., J.E. Simon and Q.L. Wu, 2020
    Title: Total synthesis of novel skeleton flavan-alkaloids
    Publication: Molecules 24:4491:(10 pages). doi:10.3390/molecules25194491
  10. Lead Author(s): Lyu, W., B. Yuan, F.F. Dinssa, J.E. Simon and Q.L. Wu, 2020
    Title: Rapid screening of glycoalkaloids in Solanum scabrum and S. nigrum berries using ultra‐high‐performance liquid chromatography with pathway‐specified-in‐source fragmentation tandem mass spectrometry
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  11. Lead Author(s): Yuan, B., D. Zhao, D. Kshatriya, N.T. Bello, J.E. Simon and Q.L. Wu, 2020
    Title: UHPLC-QqQ-MS/Ms method development and validation with statistical analysis: Determination of raspberry ketone metabolites in mice plasma and brain
    Publication: J. Chromatography B Analyt Technol Biomed Life Sci: 1149:122146. doi: 10.1016/j.jchromb.2020.122146