The Natural Products and Bioanalysis Core provides botanical and food product authentication, adulteration, botanical integrity, nutraceuticals, food quality and safety, metabolism, bioavailability and PK studies of natural products, metabolomics and proteomic studies using state-of-the-art analytical instrumentation. Our core also focuses on basic and applied foods, flavor and aroma chemistry and product quality control.
Key Resources
Targeted metabolomic studies using UHPLC-QQQ/MS; Non-targeted metabolomic studies and proteomic studies using UHPLC-QTOF/MS; Quality control on natural products using LC/UV/MS; Chemical profiling, characterization and bioanalysis of aromatic volatile compounds and fatty acids using GC-QQQ/MS with headspace analysis; Structure elucidation of natural and synthetic compounds using NMR; Hemp analysis research lab
Location
New Brunswick/Piscataway
Contact Name
James Simon
Contact Email
jimsimon@rutgers.edu